Dining table set-up at Commodore Restaurant & Café

COMMODORE restaurant

French Bistro-Style Restaurant near Place-des-Arts

This vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Gluten-free and vegan options are available and menus are crafted with local and seasonal products around Montreal. 

Breakfast

The official logo of Commodore Restaurant & Café


*Served with roasted potatoes and fresh fruits

Our prices do not include taxes or service charges.
15% gratuity charge will automatically be added for groups of eight people and more.

 

 

Good morning sandwich * | 15

Ham, cheddar, tomato, turned egg

 

Avocado toast   | 17  

Avocado, picked vegetables, country bread, salad

 

Montreal bagel | 22

Cream cheese, smoked salmon, dill and pickled red onions

 

Granola parfait | 15

Yogurt, granola, dried fruits, nuts and maple syrup

 

French toast | 17

Salted butter caramel, vanilla ganache

 

Continental  | 15

Ham, swiss cheese, tomato, fruits, yogurt, pastry

 

Two eggs any style * | 18

Bacon and sausages from Gaspor, grilled bread

 

Vegetarian omelette *  | 20

Asparagus, mushrooms, caramelized onions

 

Omelette *  | 20

Ham, cheese

 

Eggs benedict *

Two eggs, homemade hollandaise sauce, cheddar with your choice of topping:

 

Smoked salmon | 24

 

Ham | 22

 

Vegetarian  | 22 

Asparagus, mushrooms, caramelized onions

Gluten free bread

 

 

BEVERAGES

 

Smoothie of the day | 8

Filtered coffee | 3,50 - 4,00

Espresso | 3,00 - 4,00

Allongé | 3,75 - 4,00

Cappucino | 5,25 - 6,00

Latte | 4,95 - 5,50

Orange juice | 5

Mimosa | 12

Espresso Martini | 15

 

 

EXTRAS

 

Fresh fruit  | 9 

 

Ham  | 6 

 

Smoked salmon  | 13 

 

Egg  | 3 

 

Gluten free bread  | 4 

Eggs benedict dishes served at Commodore Restaurant & Café

Lunch Menu

The official logo of Commodore Restaurant & Café


Our prices do not include taxes or service charges. 15% gratuity charge will
automatically be added for groups of eight people and more.

 

 

 

 

 

APPETIZERS

 

Green salad   | 9

 

Daily soup | 8
 

Leek vinaigrette   | 17 
Served lukewarm, honey, sherry vinaigrette, coconut mousse, pistachio and buckwheat tile

 

Beet salad  | 16

Avocado mousse, feta, lovage, croutons

 

Salmon tartare | 20

Granny Smith apple, chutney spaghetti squash, sour cream, dill and pumpkin seeds

 

Poached eggs in red wine | 15

Poached in red wine, mushrooms, Gaspor bacon, small croutons

 

FORMULE TABLE D'HÔTE $35

MAINS

 

Dish of the day | MP

 

Smoked oyster mushroom   | 25

Gabrielle potatoes, pecan nut persillade, maple butternut squash

 

Salmon tartare | 29

Granny Smith apple, chutney spaghetti squash, sour cream, dill and pumpkin seeds, served with fries and green salad

 

Niçoise salad with tuna confit | 24

Cucumber, candied lemon, mayonnaise, dill, crispy quinoa

 

Beef scoter | 32

Braised in red wine, seasonal vegetables

 

COMMODORE burger 7oz  | 27

Angus beef, aged cheddar, tomatoes, pickles, bacon, smoked pepper, homemade choron

 

Duck confit | 30

Potato mash, apricots juice, cumin breadcrumbs, salad

 

Chicken sandwich | 25

Country bread, chicken, whole-grain mustard and melted Swiss cheese, served with fries and green salad

 

Blanquette of the sea | 30

Catch of the day, creamy white wine sauce and seasonal vegetables

 

Grilled 8 oz CAB sirloin steak  | 38

Served with fries, seasonal vegetables and homemade béarnaise sauce

 

DESSERTS 

 

Suggestion of the moment  | 9

 

Crème brûlée  | 11

Madagascar vanilla and melilot

 

Sorbet  | 9

Served with an almond crumble and a honey crunchy tile

Dinner menu

The official logo of Commodore Restaurant & Café


Our prices do not include taxes or service charges.
15% gratuity charge will automatically be added for groups of eight people
and more.

 

Bread & HONEYROSE butter | 8

 

APPETIZERS

 

Beet salad  | 17 

Avocado mousse, feta, beet coulis with white balsamic

 

Smoked scallop crudo | 26

Kumquat confit, samphire, ginger, almond crunch, and kalamansi lemon emulsion

 

Fresh salmon tartare | 20

Granny Smith apple, chutney spaghetti squash, sour cream, dill and pumpkin seeds

 

Leek Vinaigrette  | 17

Served lukewarm, honey, sherry vinaigrette, coconut mousse, pistachio and buckwheat tile

 

Homemade foie gras | 24 

Toasted brioche, sweet clover apple chutney, blended pepper corns

 

Onion soup | 16

Madeira caramelized onions, croutons, homemade broth and gratinée Gruyère

 

Quebec meat pâté-croûte | 18

Pork, duck, chicken, pistachios, candied shallots, button mushroom jelly

 

 

 

TO SHARE

 

Oysters (6 or 12)  | 21 / 39 

Lemon, horseradish, mignonette

 

Charcuterie plate | 27

Prosciutto, pork rillette, calabrese, salami, croutons, olives, honey mustard

 

Quebec cheese plate | 27

Roasted nuts with honey and sumac, red grapes

 

Thin tart | 25

Saffron onion compote, olives, sautéed wild mushrooms, Louis d'or cheese

 

 

MAIN COURSES

 

Fish of the day  | PM

Spaghetti squash rösti, grenobloise topping and hazelnut butter hollandaise

 

COMMODORE Burger | 29

Angus beef 7 oz, aged cheddar, tomatoes, pickles, bacon, smoked peppers, homemade choron sauce

 

Quebec veal chop, viennese style | 58

Minute sautéed mushrooms, potatoes puree, Bordelaise sauce

 

Smoked oyster mushroom   | 28

Gabrielle potatoes, pecan nut persillade, maple butternut squash

 

Grilled (8 oz) CAB sirloin steak  | 38

Served with fries, seasonal vegetables and homemade béarnaise sauce

 

Roasted duck breast | 36

Green cabbage mille-feuille, potato, mushroom puree, fresh green peppercorn sauce

 

Grilled poultry of quebec  | 32

Butternut squash puree flavored with maple, sautéed mushrooms and reduced juice (Lactose free)

 

Parisian-style gnocchi  | 28

Butternut squash béchamel, nutmeg, pickled onions, sage oil and crispy lace

 

Roasted lobster tail with curry | 48

Root vegetable cannelloni, Jura wine cream and pumpkin béchamel

Grapes, Stilton cheese & bread served at Commodore Restaurant

Brunch On Weekends

The official logo of Commodore Restaurant & Café


*served with potatoes and fresh fruits.

Our prices do not include taxes or service charges.
15% gratuity charge will automatically be added for groups of eight people and more.

 

 

CLASSIQUES

 

Two eggs any style*  | 18

Bacon and sausages from Gaspor, grilled bread

 

Bagel with salmon | 24

Homemade citrus salmon gravlax, ginger gel, avocado, salad

 

Avo - Toast *   | 17

Avocado, marinated vegetables, salad, on country bread

 

Croque madame  | 29 

Truffle béchamel, Swiss cheese, ham, salad

 

COMMODORE burger (7oz) | 27

Angus beef, cheese, tomato, pickle, bacon, smoked pepper, homemade choron

 

Crunchy squash  | 17

Cumin, coriander, coconut sauce, peanuts and salad (Lactose-free)

 

Continental | 17

Ham, swiss cheese, tomato, fruits, yogurt, pastry

 

BENEDICTINES

 

Smoked salmon * | 24

Two poached eggs with hollandaise sauce and Swiss cheese

 

Ham * | 22

Two poached eggs with hollandaise sauce and Swiss cheese

 

Vegetarian *  | 22 

Two poached eggs with hollandaise sauce, Swiss cheese

Served on gluten free bread

 

 

 

 

 

SWEETS

 

French toast | 17

Salted caramel, vanilla ganache

 

Homemade waffle  | 18

Honey, berries, sweet clover Chantilly

 

Parfait | 15

Granola, mango confit, blueberry, maple syrup, yogurt

 

Crème brûlée | 11

Madagascar vanilla and melilot

 

Gourmet donut | 13

Apple and raspberry marmalade, apple and calvados sorbet

 

TO SHARE

 

Charcuterie plate | 27

Prosciutto, calabrese, salami, pork rillette, honey mustard, olives

Québec cheese plate | 27

Brie, Louis d'or, Bleu Bénédictin, Le Douanier, rosted walnuts with honey and sumac, red grapes

BEVERAGES

 

Daily smoothie | 8

 

Iced coffee | 3.25 - 4.25

Smoked salmon dish served at Commodore Restaurant & Café

Holiday Table d'Hôte

Our prices do not include taxes or service charges.
15% gratuity charge will automatically be added for groups of eight people and more.

Menu - 85

Wine Pairing - 60

 

APPETIZER

 

Scallop Crudo

Kumquat confit, samphire, ginger, almond crunch, and kalamansi lemon emulsion

 

Endive Salad

Elisabeth blue cheese mousse, honey, marinated cranberries and pecan nuts

 

Snail Vol-au-Vent

Puff pastry, garlic cream, and fresh parsley

 

MAIN COURSE

 

Quebec Guinea Fowl

Pistachios and chestnuts and smoked Brussels sprouts

 

Roasted Lobster tail with Curry | extra 15 

Root vegetable cannelloni, Jura wine cream and pumpkin béchamel

 

Herb-crusted cod

Vegetable ravioli with celery and parmesan, hazelnut and emulsified bisque

 

Smoked Quebec Oyster Mushroom

Pecan nut parsley and maple squash puree

 

 

 

DESSERT

 

Coffee or tea

 

Holiday Ball

Calozeo 66% chocolate, dried fruit biscuit, vanilla mousse, and blood orange confit

 

Grapes, Stilton cheese & bread served at Commodore Restaurant

New Year Menu

Our prices do not include taxes or service charges.
15% gratuity charge will automatically be added for groups of eight people and more.

Menu - 155

Wine pairing - 120

 

FIRST COURSE

 

Truffle Gougère - Thin mushroom tart - Rockefeller oyster

 

SECOND COURSE

 

Butternut squash velouté, roasted almonds, truffle, and tangy cranberries

 

THIRD COURSE

 

Semi-cooked foie gras, fruit chutney, mixed pepper, and homemade brioche

or

Smoked scallop Crudo, samphire, candied kumquat, kalamansi emulsion

or

Beetroot variation with white balsamic, feta, fresh herbs

 

FOURTH COURSE

 

Quebec gin verrine and haskap sorbet

 

FIFTH COURSE

 

Slow-cooked Quebec guinea fowl, pistachios, chestnuts, smoked Brussels sprouts, truffle jus

or

Curry-roasted lobster, celery, root vegetable cannelloni, Jura wine cream (+15$)

or

Pleurotte du Québec fumée, persillade aux noix de pécan, purée de courge à l'érable

 

SIXTH COURSE

 

Quebec cheese, grapes, and nuts

 

SEVENTH COURSE

 

Coffee or Tea

 

Calozeo 66% chocolate, dried fruit biscuit, vanilla mousse, and blood orange confit